Pakistani cuisine is renowned for its rich flavors and spices. And at the heart of this deliciousness lies achar, a vibrant and tangy pickle that brings a burst of flavor to every dish. From mango achar to lime achar, each variety has its own special character, capturing the essence of Pakistani culinary heritage. Achar is not just a side dish; it'
Gur mixed chawal is a well-loved Indian dish that blends the sweetness of gur, also known as jaggery, with the comforting flavor of rice. This quick yet tasty dish is a favorite in many Indian households, especially during festivals and special occasions. The generosity of gur paired with fluffy rice creates a unique taste that satisfies the senses
Aam baat hai ki jab hamaar pyaasnahi hoti hai to humdaamiin paani pi jate hain. Par kabhi-kabhi humesabse sirahaat se pani piye jaate hain aur fir humegharelu hota hai. Har baar agar aapko qabz ka saamna karna pad raha hai, toh aapka liye kuch gharelu nuskhe hain jokaam kar sakte hain. Isme paani ke siwa mithai bhi madadgar hote hain. Tujh